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    <title>DSpace Collection:</title>
    <link>http://dspace.cus.ac.in/jspui/handle/1/7061</link>
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        <rdf:li rdf:resource="http://dspace.cus.ac.in/jspui/handle/1/7126" />
        <rdf:li rdf:resource="http://dspace.cus.ac.in/jspui/handle/1/7125" />
        <rdf:li rdf:resource="http://dspace.cus.ac.in/jspui/handle/1/7106" />
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    <dc:date>2026-04-13T15:24:10Z</dc:date>
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  <item rdf:about="http://dspace.cus.ac.in/jspui/handle/1/7126">
    <title>Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon Sequencing</title>
    <link>http://dspace.cus.ac.in/jspui/handle/1/7126</link>
    <description>Title: Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon Sequencing
Authors: Shangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Kumaraswamy, Jeyaram; Tamang, Jyoti Prakash
Abstract: Naturally fermented milk (NFM) products are popular ethnic fermented foods in Arunachal Pradesh&#xD;
and Sikkim states of India. The present study is the frst to have documented the bacterial community&#xD;
in 54 samples of NFM products viz. chhurpi, churkam, dahi and gheu/mar by high-throughput Illumina&#xD;
amplicon sequencing. Metagenomic investigation showed that Firmicutes (Streptococcaceae,&#xD;
Lactobacillaceae) and Proteobacteria (Acetobacteraceae) were the two predominant members of the&#xD;
bacterial communities in these products. Lactococcus lactis and Lactobacillus helveticus were the&#xD;
predominant lactic acid bacteria while Acetobacter spp. and Gluconobacter spp. were the predominant&#xD;
acetic acid bacteria present in these products.</description>
    <dc:date>2018-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://dspace.cus.ac.in/jspui/handle/1/7125">
    <title>Attenuation Character of Seismic Waves in Sikkim Himalaya</title>
    <link>http://dspace.cus.ac.in/jspui/handle/1/7125</link>
    <description>Title: Attenuation Character of Seismic Waves in Sikkim Himalaya
Authors: Hazarika, Pinki; Kumar, M. Ravi; Kumar, Dinesh
Abstract: In this study, we investigate the seismic wave attenuation beneath Sikkim Himalaya using&#xD;
P, S and coda waves from 68 local earthquakes registered by eight broad-band stations of&#xD;
the SIKKIM network. The attenuation quality factor (Q) depends on frequency as well as&#xD;
lapse time and depth. The value of Q varies from (i) 141 to 639 for P waves, (ii) 143 to&#xD;
1108 for S waves and (iii) 274 to 1678 for coda waves, at central frequencies of 1.5 Hz and&#xD;
9 Hz, respectively. The relations that govern the attenuation versus frequency dependence are&#xD;
Qα = (96 ± 0.9) f (0.94 ± 0.01), Qβ = (100 ± 1.4) f (1.16 ± 0.01) and Qc = (189 ± 1.5) f (1.2 ± 0.01) for&#xD;
P, S and coda waves, respectively. The ratio between Qβ and Qα is larger than unity, implying&#xD;
larger attenuation of P compared to S waves. Also, the values of Qc are higher than Qβ .&#xD;
Estimation of the relative contribution of intrinsic (Qi) and scattering (Qs) attenuation reveals&#xD;
that the former mechanism is dominant in Sikkim Himalaya. We note that the estimates of Qc&#xD;
lie in between Qi and Qs and are very close to Qi at lower frequencies. This is in agreement&#xD;
with the theoretical and laboratory experiments. The strong frequency and depth dependence&#xD;
of the attenuation quality factor suggests a highly heterogeneous crust in the Sikkim Himalaya.&#xD;
Also, the high Q values estimated for this region compared to the other segments of Himalaya&#xD;
can be reconciled in terms of moderate seismic activity, unlike rest of the Himalaya, which is&#xD;
seismically more active.</description>
    <dc:date>2013-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://dspace.cus.ac.in/jspui/handle/1/7106">
    <title>A Cost–Benefit Analysis of Indigenous Soil and Water Conservation Measures in Sikkim Himalaya, India</title>
    <link>http://dspace.cus.ac.in/jspui/handle/1/7106</link>
    <description>Title: A Cost–Benefit Analysis of Indigenous Soil and Water Conservation Measures in Sikkim Himalaya, India
Authors: Mishra, Prabuddh Kumar; Rai, Suresh Chand
Abstract: Soil and water&#xD;
conservation (SWC)&#xD;
measures are needed to&#xD;
control erosion and&#xD;
sustain agricultural&#xD;
production in mountain&#xD;
regions. This study&#xD;
assessed the costs and&#xD;
benefits of indigenous&#xD;
SWC measures in a&#xD;
predominantly rural watershed in Sikkim Himalaya, India, from&#xD;
2009 to 2010. Physical data were obtained through field&#xD;
measurements of soil erosion and runoff in plots with and&#xD;
without SWC measures; further information was collected&#xD;
through a structured questionnaire survey of 150 farm&#xD;
households. Major costs and benefits of various measures&#xD;
implemented in the study area were quantified using net present value, internal rate of return, time horizon, discount&#xD;
rate, payback period, and sensitivity analysis. For a 10-year&#xD;
period and with a 6% discount rate, all the practices were&#xD;
found to have a positive net present value and to help ensure&#xD;
economic and environmental sustainability. The sensitivity&#xD;
analysis showed that the most widespread SWC practices are&#xD;
worth implementing. Some practices not only prevented&#xD;
nutrient loss and retained soil moisture but also provided&#xD;
additional income and increased crop yield. Our findings&#xD;
suggest that agroforestry and vegetative barriers are the most&#xD;
favorable practices.</description>
    <dc:date>2014-01-01T00:00:00Z</dc:date>
  </item>
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