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  1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology

Buddhiman Tamang : [3] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
2010In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the HimalayasTamang, Buddhiman; Tamang, Jyoti Prakash
2009Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionalityTamang, Buddhiman; Tamang, Jyoti P.
2017Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachuGhatani, Kriti; Tamang, Buddhiman
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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Author
  • 3 Tamang, Buddhiman
  • 1 Ghatani, Kriti
  • 1 Tamang, Jyoti P.
  • 1 Tamang, Jyoti Prakash
Subject
  • 2 LAB
  • 1 16S rRNA
  • 1 BSH activity
  • 1 Ekung
  • 1 Enterococcus
  • 1 Eup
  • 1 Fermentation dynamics
  • 1 Fermented bamboo products
  • 1 Fermented milk products
  • 1 Gundruk
  • . next >
Date issued
  • 1 2017
  • 1 2010
  • 1 2009
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